Cast Iron Pizza : Easy as Pie

Some weeks are crazier than others and this one has been on the scale of 11/10. All good stuff going on, just lots of it at one time and trying to sort it all out can stretch my which my husband has a lovely saying for (leaving that one for the vlog).

In the same breath, it was also a good week to stretch some pizza dough and my cast iron repertoire. Watch this week's video for my take on cast iron pizza and how never saying never is always a good idea. Because life and pizza are kinda the same...well, that may also be a stretch, but you'll get it once you watch. I hope. And always, always cheese makes everything better - even if you don't have the right cheese. But is there really a "wrong" cheese? I think not. Capisce? (I googled that, so I hope I'm both spelling and using it correctly.) If not, "scusa me."


Taste buds don't judge appearances.


prep time: cook time: total time:


  • 1 pizza dough
  • 1/4 cup olive oil (extra virgin)
  • 1/2 cup pizza sauce
  • 1 cup cheese
  • Various toppings (pepperoni, sausage, hamburger, onions, peppers, olives, etc.)


How to cook Easy as Pie Cast Iron Pizza

  1. Pre-heat 10" cast iron skillet in 500 degree oven
  2. Add 1/4 cup olive oil to heated pan
  3. Add rolled out pizza dough, pizza sauce, toppings and cheese
  4. Cook on bottom rack of oven for 12-15 minutes
  5. Slice and enjoy!
Created using The Recipes Generator