• 1 lb ground beef
• 1 package frozen vegetables for soup
• 1 jar pasta sauce Can substitute 1 can stewed tomatoes + 1 8oz jar tomato sauce
• 1 can diced tomatoes
• 1 tbsp Italian seasoning I prefer Santa Maria seasoning
• ½ cup elbow noodles *Optional

Marinade

• 1 to 2 lbs venison backstrap
• ¼ cup olive oil
• Juice of 1 lemon
• 5 cloves garlic minced
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper

• 1 stick butter (ie. ½ cup)
• 3 tbsp mustard
• 3 tbsp poppy seeds
• 1 small onion, chopped fine
• 1 tsp worcestershire sauce
• 1 pack small pepperidge farm or Hawaiian rolls
• 8-10 slices deli ham
• 8-10 slices cheese (swiss, provolone, mozzarella, etc.)

• 1 lb ground beef
• 1/2 small onion, chopped
• 1 tbsp minced garlic
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt to taste
• 8 oz tomato sauce
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar

• 1 lb ground beef, divided into ¼ lb patties
• 1 small onion
• 3 tbsp butter for sautéing onions and patties
• 1/4 cup all purpose flour
• 1/2 cup water
• 1/2 cup beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• ⅓4 tsp salt
• 1/4 tsp pepper

• 1 whole chicken
• 1 box Anne's Dumplings Any equivalent frozen pastry will work.
• 1 can cream of chicken soup

• 2-3 boneless skinless chicken breasts or thighs
• 1 package Boursin cheese
• 3/4 box pasta (your choice – penne, bowtie, macaroni are good choices)
• 1 cup creamy mozzarella (can omit)
• 2 tbsp Olive Oil for pasta water and to cook chicken
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup half and half (give or take)

• 1 pound ground beef browned and drained
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 1 jar Alfredo sauce (15 oz)
• 1 can Diced tomatoes 14.5 oz – could also use Mariana or spaghetti sauce
• ½ cup whipping cream could sub milk or half and half

• 1 lb ground beef browned and drained
• 1 small onion chopped, saute with beef
• 1 can mexicorn drained
• 1 can Cream of Mushroom soup
• 1 can peas & carrots (Could also use VegAlls)
• 3/4 bag tater tots
• 1/2 cup shredded cheddar (Enough to top casserole)

• 1 1/2 cup chopped onion
• 1 cup chopped celery
• 2 green peppers, chopped
• 2 cloves garlic (or tsp) minced
• 1/4 cup butter
• 1 cup water
• 1 tbsp chili powder
• 1 tbsp flour
• 1 tsp sugar
• Salt & Pepper To Taste
• 1 large can crushed tomatoes
• 1 small can tomato sauce
• 1-2 lb shrimp (fresh or thawed, peeled, deveined, no tails)